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Showing all 2 results

  • FREYBE PEPPER SALAMI 125g

    Freybe hand-crafted salamis are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic German dry cure salami. All Freybe salamis are made in Canada using premium cuts of meat. Lunch time made easy! Gluten free, lactose free 125g

    Available in our West Kelowna, Penticton and Lakeshore Road – Mission locations.

    Ingredients: Pork, salt, mustard seed, glucose, dextrose, spices, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke. Coating: water, pepper, gelatin, vinegar, sodium citrate.

    $6.95 ea

    Freybe hand-crafted salamis are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic German dry cure salami. All Freybe salamis are made in Canada using premium cuts of meat. Lunch time made easy! Gluten free, lactose free 125g

    Available in our West Kelowna, Penticton and Lakeshore Road – Mission locations.

    Ingredients: Pork, salt, mustard seed, glucose, dextrose, spices, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke. Coating: water, pepper, gelatin, vinegar, sodium citrate.

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  • FREYBE HUNGARIAN SALAMI 125g

    Snack on this garlic and paprika sausage on its own, or use its rich, savoury flavours as a brilliant addition to any dish. Gluten free, lactose free 125g

    Available in our West Kelowna location only.

    Ingredients: Pork, salt, mustard seed, spices, dextrose, sugar, glucose, sodium ascorbate, lactic acid starter culture, corn syrup solids, sodium nitrite, flavour, vinegar, smoke.

    $6.95 ea

    Snack on this garlic and paprika sausage on its own, or use its rich, savoury flavours as a brilliant addition to any dish. Gluten free, lactose free 125g

    Available in our West Kelowna location only.

    Ingredients: Pork, salt, mustard seed, spices, dextrose, sugar, glucose, sodium ascorbate, lactic acid starter culture, corn syrup solids, sodium nitrite, flavour, vinegar, smoke.

    Read more