Showing all 3 results
-
T-BONE STEAK $20.75/lb (approx. $22.75 ea)
$22.75 eaPrice reflects average steak size of 17-18oz ea at $20.75/lb (approximately $22.75 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice reflects average steak size of 17-18oz ea at $20.75/lb (approximately $22.75 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
-
FLAT IRON STEAK 6oz
PRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
$10.75 eaStock up and Save! 2 or more only $9.75 eachSelect optionsPRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
-
Beef Wellington 7.5oz ea
$9.35 eaBeef tenderloin coated with wild mushroom duxelle and pate in a puff pastry. Sold frozen.
Stock up and Save! 2 or more $8.95 eachAdd to cartBeef tenderloin coated with wild mushroom duxelle and pate in a puff pastry. Sold frozen.
