Showing all 8 results
-
CASTELLO SLICED MILD CHEDDAR 165g
$7.75 eaA mellow and milky mild cheddar cheese that is a perfect household staple in dishes like the classic grilled cheese to omelets, mac ‘n cheese, vegetable gratins, soups, dips and more. Made with 100% fresh cow’s milk and no artificial colours or preservatives.
Read moreA mellow and milky mild cheddar cheese that is a perfect household staple in dishes like the classic grilled cheese to omelets, mac ‘n cheese, vegetable gratins, soups, dips and more. Made with 100% fresh cow’s milk and no artificial colours or preservatives.
-
CASTELLO SLICED SWISS CHEESE 145g
$7.75 eaThe delicate, slightly nutty flavour of Castello Swiss Sliced Cheese will turn you into a Swiss cheese lover if you aren’t already. 145g
Read moreThe delicate, slightly nutty flavour of Castello Swiss Sliced Cheese will turn you into a Swiss cheese lover if you aren’t already. 145g
-
PRIME RIB BEEF BURGERS 6pk/6oz ea
$28.75 eaOur Premium Prime Rib Beef Burgers are thick & juicy with a meaty bite and loads of natural prime rib flavour. A customer favorite! Sold frozen. 6oz each
Add to cartOur Premium Prime Rib Beef Burgers are thick & juicy with a meaty bite and loads of natural prime rib flavour. A customer favorite! Sold frozen. 6oz each
-
BREADED CHICKEN BURGERS 1.36kg
$18.25 eaDinner made easy! Our Breaded Chicken Burgers are oven ready and popular with kids! 3.5oz each, 1.36kg bag
Select optionsDinner made easy! Our Breaded Chicken Burgers are oven ready and popular with kids! 3.5oz each, 1.36kg bag
-
FRESH HOT DOG BUNS 6pk
$4.25 eaMill Creek Bakery fresh Hot Dog Buns. No added preservatives. 6 per pack.
Ingredients: Unbleached white flour, water, canola oil, white sugar, yeast, soya flour, salt, dough conditioner
Add to cartMill Creek Bakery fresh Hot Dog Buns. No added preservatives. 6 per pack.
Ingredients: Unbleached white flour, water, canola oil, white sugar, yeast, soya flour, salt, dough conditioner
-
FRESH BRIOCHE BUNS 6pk
$6.15 eaMill Creek Bakery fresh Brioche Buns. A rich, light bun that is perfect for hamburgers and pulled pork. No added preservatives. 6 per pack.
Ingredients: Unbleached wheat flour, milk, water, eggs, wheat sourdough, lard, yeast, sugar, salt
Add to cartMill Creek Bakery fresh Brioche Buns. A rich, light bun that is perfect for hamburgers and pulled pork. No added preservatives. 6 per pack.
Ingredients: Unbleached wheat flour, milk, water, eggs, wheat sourdough, lard, yeast, sugar, salt
-
FRESH HAMBURGER BUNS 6pk
$4.25 eaMill Creek Bakery fresh Hamburger Buns. No added preservatives. 6 per pack.
Ingredients:Flour, water, milk, lard, white sugar, yeast, salt, soy flour, dough conditioner
Add to cartMill Creek Bakery fresh Hamburger Buns. No added preservatives. 6 per pack.
Ingredients:Flour, water, milk, lard, white sugar, yeast, salt, soy flour, dough conditioner
-
CASTELLO BLUE CHEESE SLICES 150g
$8.45 eaSmooth and creamy yet sharp with an onion tang. That’s Castello Blue Cheese Slices. As you bite into this made-for-melting cheese you will find your senses expanding. It’s perfect on top of a burger fresh from the grill, oozing over the meat, seeping into the bun, adding punch and vigour to every mouthful. Six slices of blue cheese in a pack, burger-sized, made to melt. Handcrafted in Denmark. 150g, 6 slices per package
Available in our West Kelowna, Penticton and Lakeshore Road – Mission locations.
Ingredients: Pasteurized Milk, Salt, Lactic Acid Culture, Microbial Rennet, P. Roqueforti
Add to cartSmooth and creamy yet sharp with an onion tang. That’s Castello Blue Cheese Slices. As you bite into this made-for-melting cheese you will find your senses expanding. It’s perfect on top of a burger fresh from the grill, oozing over the meat, seeping into the bun, adding punch and vigour to every mouthful. Six slices of blue cheese in a pack, burger-sized, made to melt. Handcrafted in Denmark. 150g, 6 slices per package
Available in our West Kelowna, Penticton and Lakeshore Road – Mission locations.
Ingredients: Pasteurized Milk, Salt, Lactic Acid Culture, Microbial Rennet, P. Roqueforti