Showing 49–51 of 51 results
Showing 49–51 of 51 results
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LEMON & GARDEN HERB POTATOES
$4.95 eaInspired by the bright, fresh flavors of the Mediterranean, Little Potato Company’s Lemon & Garden Herb Potatoes are a delicate complement of garden herbs, with a gentle hint of lemon. Ready in just 5 minutes… perfect for busy weeknights. Microwave ready in a pre-packed stream tray with a seasoning pack. 1lb (454g) ALSO AVAILABLE IN OUR PENTICTON, VERNON AND KELOWNA LAKESHORE LOCATIONS!
SEASONING PACK INGREDIENTS: SEA SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, DEHYDRATED CHIVES, CITRIC ACID (FOR TARTNESS), YEAST EXTRACT, LEMON OIL, YEAST, DEHYDRATED LEMON JUICE, CANOLA OIL.
Read moreInspired by the bright, fresh flavors of the Mediterranean, Little Potato Company’s Lemon & Garden Herb Potatoes are a delicate complement of garden herbs, with a gentle hint of lemon. Ready in just 5 minutes… perfect for busy weeknights. Microwave ready in a pre-packed stream tray with a seasoning pack. 1lb (454g) ALSO AVAILABLE IN OUR PENTICTON, VERNON AND KELOWNA LAKESHORE LOCATIONS!
SEASONING PACK INGREDIENTS: SEA SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, DEHYDRATED CHIVES, CITRIC ACID (FOR TARTNESS), YEAST EXTRACT, LEMON OIL, YEAST, DEHYDRATED LEMON JUICE, CANOLA OIL.
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RED CABBAGE
$0.95 per lbThe more color in a fruit or vegetable, the more antioxidants you will find. Not only is red cabbage perfect for salads, but also delicious when shredded and stuffed into sandwiches and wraps.
Read moreThe more color in a fruit or vegetable, the more antioxidants you will find. Not only is red cabbage perfect for salads, but also delicious when shredded and stuffed into sandwiches and wraps.
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GREEN CABBAGE
$1.75 per lbGreen cabbage has a mild taste and can be used raw or cooked. Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.
Read moreGreen cabbage has a mild taste and can be used raw or cooked. Common cooking methods include stir-frying, sauteeing, simmering, steaming and braising. Roasting brings out a significant amount of flavor and sweetness due to the caramelization of the carbohydrates.
