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Showing 25–36 of 46 results

Showing 25–36 of 46 results

  • PORTOBELLO MUSHROOMS

    Dense, rich portobellos lend depth to sauces and pastas and make a great meat substitute. If you want a bun-substitute, you can even use the mushroom’s flat cap. Their meaty texture stands up to grilling and stuffing.

    $7.50 per lb

    Dense, rich portobellos lend depth to sauces and pastas and make a great meat substitute. If you want a bun-substitute, you can even use the mushroom’s flat cap. Their meaty texture stands up to grilling and stuffing.

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  • CARROTS, BAG 2LBS

    Roast them as a side, shred them for a cake or shave them into ribbons for a salad.

    $4.00 ea

    Roast them as a side, shred them for a cake or shave them into ribbons for a salad.

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  • ASPARAGUS

    Asparagus is delectably crisp and sweet. Fresh asparagus is very versatile: it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried.

    $5.00 per lb

    Asparagus is delectably crisp and sweet. Fresh asparagus is very versatile: it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried.

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  • SWEET POTATOES

    Sweet potatoes are great option for any meal of the day. Sweet potato pancakes for breakfast, in a grilled cheese sandwich or mixed in a salad for lunch and as a side dish for dinner.  Of course, there is always sweet potato pie for dessert.

    $2.25 per lb

    Sweet potatoes are great option for any meal of the day. Sweet potato pancakes for breakfast, in a grilled cheese sandwich or mixed in a salad for lunch and as a side dish for dinner.  Of course, there is always sweet potato pie for dessert.

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  • CELERY

    Celery stalks are popular in salads, soups, and juices and as a drink garnish. Celery leaves are also edible – use them anywhere you’d use parsley. Or try shaving a stalk into thin ribbons with a vegetable peeler to add instant brightness and flavor to a salad or pasta dish.

    $2.75 ea

    Celery stalks are popular in salads, soups, and juices and as a drink garnish. Celery leaves are also edible – use them anywhere you’d use parsley. Or try shaving a stalk into thin ribbons with a vegetable peeler to add instant brightness and flavor to a salad or pasta dish.

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  • HOTHOUSE TOMATOES

    Large tomatoes with an old-fashioned shape and a deep red color. Firm in texture with plenty of flesh, a thicker core, and fewer seeds than many other tomato varieties. Their sweet flavor is great for sandwiches, salads, stews, stuffed, or baked whole.

    $3.25 per lb

    Large tomatoes with an old-fashioned shape and a deep red color. Firm in texture with plenty of flesh, a thicker core, and fewer seeds than many other tomato varieties. Their sweet flavor is great for sandwiches, salads, stews, stuffed, or baked whole.

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  • SNAP PEAS 200g

    Sugar snap peas are a cross between snow peas and garden peas. Smaller, crunchier and more rounded, snap peas tend to be a little bit sweeter. 200g package

    $2.75 ea

    Sugar snap peas are a cross between snow peas and garden peas. Smaller, crunchier and more rounded, snap peas tend to be a little bit sweeter. 200g package

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  • BROCCOLI CROWNS

    Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables.

    $3.75 per lb

    Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables.

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  • TAYLOR FARMS GARDEN SALAD 340g

    Taylor Farms Garden Salad is the next best thing to having your own backyard garden, full of fresh and nutritious veggies to eat at any time. […]

    $2.95 ea
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  • GRAPE TOMATOES 1 pint

    Grape tomatoes have the perfect sugar to acid balance for a rich, sweet taste. They have a meaty & crunchy texture.

    $2.50 ea

    Grape tomatoes have the perfect sugar to acid balance for a rich, sweet taste. They have a meaty & crunchy texture.

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  • GREEN BEANS 1lb pk

    Green beans are very versatile – sauté, fry, roast, steam, bake or even grill them! They are full of antioxidants and fiber, high in Vitamin K, a good source of folate, and are a low FODMAP food.

    $3.75 ea

    Green beans are very versatile – sauté, fry, roast, steam, bake or even grill them! They are full of antioxidants and fiber, high in Vitamin K, a good source of folate, and are a low FODMAP food.

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  • ZUCCHINI SQUASH

    Zucchini can be roasted, pureed, grilled, or spiralized into spaghetti-like strands in place of pasta noodles.

    $2.50 per lb

    Zucchini can be roasted, pureed, grilled, or spiralized into spaghetti-like strands in place of pasta noodles.

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