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Showing 25–36 of 50 results

Showing 25–36 of 50 results

  • RUSSET POTATOES 5lbs

    Great for baking, mashing, roasting, french-frying. Russet potatoes are also perfect for homemade potato chips

    $3.75 ea

    Great for baking, mashing, roasting, french-frying. Russet potatoes are also perfect for homemade potato chips

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  • ROMAINE HEARTS 3PK

    Romaine hearts are the center leaves of romaine lettuce. Smaller, more yellow, and sweeter, these leaves have a delicious flavor and texture that is perfect for Caesar salads.

    $5.50 ea

    Romaine hearts are the center leaves of romaine lettuce. Smaller, more yellow, and sweeter, these leaves have a delicious flavor and texture that is perfect for Caesar salads.

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  • NUGGET POTATOES

    Fresh nugget potatoes are perfect for salads or grilling!

    $1.25 ea

    Fresh nugget potatoes are perfect for salads or grilling!

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  • GARLIC

    No other ingredient can come close to the multitasking nature of garlic. A true kitchen essential!

    $4.25 per lb

    No other ingredient can come close to the multitasking nature of garlic. A true kitchen essential!

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  • JUMBO RED ONIONS

    Red Onions are a favorite for adding color and flavor when used raw. They don’t have the same intense bite as a white or yellow onion, and their slightly milder taste is best suited for salads, sandwiches or hamburgers. They are also great for pickling or sauteeing.

    $1.75 per lb

    Red Onions are a favorite for adding color and flavor when used raw. They don’t have the same intense bite as a white or yellow onion, and their slightly milder taste is best suited for salads, sandwiches or hamburgers. They are also great for pickling or sauteeing.

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  • PORTOBELLO MUSHROOMS

    Dense, rich portobellos lend depth to sauces and pastas and make a great meat substitute. If you want a bun-substitute, you can even use the mushroom’s flat cap. Their meaty texture stands up to grilling and stuffing.

    $7.50 per lb

    Dense, rich portobellos lend depth to sauces and pastas and make a great meat substitute. If you want a bun-substitute, you can even use the mushroom’s flat cap. Their meaty texture stands up to grilling and stuffing.

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  • CARROTS, BAG 2LBS

    Roast them as a side, shred them for a cake or shave them into ribbons for a salad.

    $2.25 ea

    Roast them as a side, shred them for a cake or shave them into ribbons for a salad.

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  • ASPARAGUS

    Asparagus is delectably crisp and sweet. Fresh asparagus is very versatile: it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried.

    $8.00 per lb

    Asparagus is delectably crisp and sweet. Fresh asparagus is very versatile: it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried.

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  • BRUSSELS SPROUTS

    Brussels sprouts can be sautéed, grilled, roasted or baked. Crispy brussels sprouts with bacon and garlic make a delicious side dish! Brussels Sprouts are very low in calories, high in fiber, rich in vitamin K and high in vitamin C.

    $2.75 per lb

    Brussels sprouts can be sautéed, grilled, roasted or baked. Crispy brussels sprouts with bacon and garlic make a delicious side dish! Brussels Sprouts are very low in calories, high in fiber, rich in vitamin K and high in vitamin C.

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  • CELERY

    Celery stalks are popular in salads, soups, and juices and as a drink garnish. Celery leaves are also edible – use them anywhere you’d use parsley. Or try shaving a stalk into thin ribbons with a vegetable peeler to add instant brightness and flavor to a salad or pasta dish.

    $3.25 ea

    Celery stalks are popular in salads, soups, and juices and as a drink garnish. Celery leaves are also edible – use them anywhere you’d use parsley. Or try shaving a stalk into thin ribbons with a vegetable peeler to add instant brightness and flavor to a salad or pasta dish.

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  • HOTHOUSE TOMATOES

    Large tomatoes with an old-fashioned shape and a deep red color. Firm in texture with plenty of flesh, a thicker core, and fewer seeds than many other tomato varieties. Their sweet flavor is great for sandwiches, salads, stews, stuffed, or baked whole.

    $4.00 per lb

    Large tomatoes with an old-fashioned shape and a deep red color. Firm in texture with plenty of flesh, a thicker core, and fewer seeds than many other tomato varieties. Their sweet flavor is great for sandwiches, salads, stews, stuffed, or baked whole.

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  • GRAPE TOMATOES 284g

    Grape tomatoes have the perfect sugar to acid balance for a rich, sweet taste. They have a meaty & crunchy texture.

    $4.25 ea

    Grape tomatoes have the perfect sugar to acid balance for a rich, sweet taste. They have a meaty & crunchy texture.

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