Showing 25–28 of 28 results
Showing 25–28 of 28 results
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FREYBE WINE CHORIZO SAUSAGE 375g
$12.45 eaSlice and sauté this sweet, spicy Spanish sausage and add it to your favourite pasta or seafood dish. Fully cooked, gluten free and lactose free. 375g
Ingredients: Pork, glucose, salt, spices, dehydrated red bell peppers, red wine, potassium phosphate, garlic, water, sodium erythorbate, lactic acid starter culture, sodium nitrite, mustard.
Read moreSlice and sauté this sweet, spicy Spanish sausage and add it to your favourite pasta or seafood dish. Fully cooked, gluten free and lactose free. 375g
Ingredients: Pork, glucose, salt, spices, dehydrated red bell peppers, red wine, potassium phosphate, garlic, water, sodium erythorbate, lactic acid starter culture, sodium nitrite, mustard.
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FREYBE ANDOUILLE SAUSAGE 375g
$13.00 eaElevate any meal (from salads and charcuterie to omelets and stews) with the smoky, sharp, and spicy blend of Andouille sausages. Fully cooked, gluten free and lactose free. 375g
Ingredients: Pork, Spices (mustard), Salt, Potassium phosphate, Garlic powder, Sodium erythorbate, Sodium nitrite, Smoke.
Available in our West Kelowna and Lakeshore Road-Mission locations.
Select optionsElevate any meal (from salads and charcuterie to omelets and stews) with the smoky, sharp, and spicy blend of Andouille sausages. Fully cooked, gluten free and lactose free. 375g
Ingredients: Pork, Spices (mustard), Salt, Potassium phosphate, Garlic powder, Sodium erythorbate, Sodium nitrite, Smoke.
Available in our West Kelowna and Lakeshore Road-Mission locations.
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SAUSAGE MEAT
$9.15 per lbUse our perfectly seasoned English Banger sausage meat for your holiday stuffing recipe.
Try this recipe for sausage stuffing, and if you want to switch it up, bake them in muffin tins for sausage stuffing balls!
Select optionsUse our perfectly seasoned English Banger sausage meat for your holiday stuffing recipe.
Try this recipe for sausage stuffing, and if you want to switch it up, bake them in muffin tins for sausage stuffing balls!
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HAGGIS $13.60/lb (approx. $23.80 ea)
$23.80 eaThe national dish of Scotland. A type of savory meat pudding mixed with onions, oatmeal and spices. Traditionally served with mashed turnips and potatoes and whiskey! Sold frozen. Approximately 1.5lbs – 2lbs per piece. Pricing is approximate based on $13.60/lb. Final price will depend on actual weight of each piece.
Very limited stock available from our supplier. We cannot guarantee to have in stock when ordering online. Please call your local T-Bones to confirm availability.
https://mytbones.com/locations/
Read moreThe national dish of Scotland. A type of savory meat pudding mixed with onions, oatmeal and spices. Traditionally served with mashed turnips and potatoes and whiskey! Sold frozen. Approximately 1.5lbs – 2lbs per piece. Pricing is approximate based on $13.60/lb. Final price will depend on actual weight of each piece.
Very limited stock available from our supplier. We cannot guarantee to have in stock when ordering online. Please call your local T-Bones to confirm availability.
https://mytbones.com/locations/
