Showing 25–36 of 90 results
Showing 25–36 of 90 results
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DIGITAL MEAT THERMOMETER
$24.90 eaNever overcook your dinner again! Digital meat thermometers are a must have for every kitchen.
Add to cartNever overcook your dinner again! Digital meat thermometers are a must have for every kitchen.
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KNORR AU JUS MIX 26g
$3.45 eaA classic clear gravy made from lightly seasoned, rich beef stock. Perfect for roast beef, mashed potatoes and steaks. Or do a beef dip with ciabatta buns and a little horseradish for a tasty treat! 26g
Add to cartA classic clear gravy made from lightly seasoned, rich beef stock. Perfect for roast beef, mashed potatoes and steaks. Or do a beef dip with ciabatta buns and a little horseradish for a tasty treat! 26g
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T-BONES HONEY GARLIC SAUCE 350ml
$10.55 eaAn abundance of garlic, fresh ginger & honey in a teriyaki style base. A natural tenderizer. MSG & gluten free.
Add to cartAn abundance of garlic, fresh ginger & honey in a teriyaki style base. A natural tenderizer. MSG & gluten free.
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T-BONES CHIPOTLE HONEY HICKORY SAUCE 350ml
$10.55 eaA delicious blend of sweet & smoky. MSG & gluten free.
Add to cartA delicious blend of sweet & smoky. MSG & gluten free.
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WILDLY DELICIOUS PERI PERI SAUCE 350ml
$12.20 eaA classic Portuguese sauce made with chillies, garlic and lime.
Add to cartA classic Portuguese sauce made with chillies, garlic and lime.
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WILDLY DELICIOUS CHIMICHURRI SAUCE 350ml
$12.20 eaAn intensely flavoured medley of cilantro, parsley, garlic and chilli. A classic Argentinian steak sauce, excellent for marinating flank or brisket.
Add to cartAn intensely flavoured medley of cilantro, parsley, garlic and chilli. A classic Argentinian steak sauce, excellent for marinating flank or brisket.
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T-BONES MEAT CANDY SEASONING & RUB 160g
$9.55 eaMeat Candy is excellent on ribs, steaks, roasts, poultry, veggies. The more you rub the more intense the flavour! Gluten free and MSG free. 160g
Ingredients: Garlic, Chipotle, Red Pepper, Cumin, White Pepper, Black Pepper, Onion, Maple Sugar, Brown Sugar, Smoked Sea Salt, Potato Starch
Add to cartMeat Candy is excellent on ribs, steaks, roasts, poultry, veggies. The more you rub the more intense the flavour! Gluten free and MSG free. 160g
Ingredients: Garlic, Chipotle, Red Pepper, Cumin, White Pepper, Black Pepper, Onion, Maple Sugar, Brown Sugar, Smoked Sea Salt, Potato Starch
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T-BONES HOLEH CHIPOTLEH BBQ SAUCE 380ml
$9.55 eaThis sauce packs a ton of smoky, sweet chipotle flavour! Great as a dipping sauce, BBQ sauce or marinade. Gluten free and MSG free. 380ml
Ingredients: Mustard, Honey, Apple Cider Vinegar, Molasses, Garlic, Roasted Garlic and Pepper, Paprika, Chipotle Pepper, Maple Syrup, Worcestershire Sauce,
Add to cartThis sauce packs a ton of smoky, sweet chipotle flavour! Great as a dipping sauce, BBQ sauce or marinade. Gluten free and MSG free. 380ml
Ingredients: Mustard, Honey, Apple Cider Vinegar, Molasses, Garlic, Roasted Garlic and Pepper, Paprika, Chipotle Pepper, Maple Syrup, Worcestershire Sauce,
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FAVUZZI ARRABBIATA SAUCE 480ml
$9.95 eaFavuzzi’s Arrabbiata Sauce has a rich candied tomato flavour that quickly gives way to a spicy, peppery finish, much appreciated by hot chili aficionados. Arrabbiata sauce is traditionally served with penne and topped with grated pecorino. For more variety, add shrimp or serve with mussels. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all your pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml
Ingredients: Tomato pulp and Cherry tomato puree 93% (Italy), Extra virgin olive oil, Chili pepper 1%, Garlic, Sea salt, Parsley, Pepper, Acidifier: citric acid. May contain: Milk, Pine nuts.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
Add to cartFavuzzi’s Arrabbiata Sauce has a rich candied tomato flavour that quickly gives way to a spicy, peppery finish, much appreciated by hot chili aficionados. Arrabbiata sauce is traditionally served with penne and topped with grated pecorino. For more variety, add shrimp or serve with mussels. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all your pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml
Ingredients: Tomato pulp and Cherry tomato puree 93% (Italy), Extra virgin olive oil, Chili pepper 1%, Garlic, Sea salt, Parsley, Pepper, Acidifier: citric acid. May contain: Milk, Pine nuts.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
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ORIGINAL MAUI RIB SAUCE 375ml
$9.80 eaIdeal for meat, chicken or seafood. Use right from the bottle or as a marinade.
Add to cartIdeal for meat, chicken or seafood. Use right from the bottle or as a marinade.
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BC BRINE SPICY PICKLED BEANS 500ml
$12.30 eaA classic. Commonly enjoyed as a Caesar garnish or as an addition to a charcuterie board. Heat Level: 2.5/5
Ingredients: Green beans, water, vinegar, coarse salt, garlic, spices.
Add to cartA classic. Commonly enjoyed as a Caesar garnish or as an addition to a charcuterie board. Heat Level: 2.5/5
Ingredients: Green beans, water, vinegar, coarse salt, garlic, spices.
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FAVUZZI ORZO 500g
$7.75 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
