Showing 37–39 of 39 results
Showing 37–39 of 39 results
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FREYBE HERB PÂTÉ 200g
$6.90 eaIndulge yourself with the balance between the savoury taste of this textured Pâté de Foie and the sweet taste of marjoram and its herby companions. Gluten and lactose free. 200g
Ingredients: Pork, pork liver, water, salt, dextrose, flavouring, glucose, spices and spice extracts, sodium citrate, herbs, onions, sodium phosphate, sugar vanillin, sodium erythorbate, mustard powder, sodium nitrite. Gelatin topping: water, gelatin, vinegar, salt, herbs, spices, caramel.
Read moreIndulge yourself with the balance between the savoury taste of this textured Pâté de Foie and the sweet taste of marjoram and its herby companions. Gluten and lactose free. 200g
Ingredients: Pork, pork liver, water, salt, dextrose, flavouring, glucose, spices and spice extracts, sodium citrate, herbs, onions, sodium phosphate, sugar vanillin, sodium erythorbate, mustard powder, sodium nitrite. Gelatin topping: water, gelatin, vinegar, salt, herbs, spices, caramel.
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CASTELLO SLICED SWISS CHEESE 145g
$8.20 eaThe delicate, slightly nutty flavour of Castello Swiss Sliced Cheese will turn you into a Swiss cheese lover if you aren’t already. 145g
Add to cartThe delicate, slightly nutty flavour of Castello Swiss Sliced Cheese will turn you into a Swiss cheese lover if you aren’t already. 145g
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FREYBE WINE CHORIZO SAUSAGE 375g
$12.45 eaSlice and sauté this sweet, spicy Spanish sausage and add it to your favourite pasta or seafood dish. Fully cooked, gluten free and lactose free. 375g
Ingredients: Pork, glucose, salt, spices, dehydrated red bell peppers, red wine, potassium phosphate, garlic, water, sodium erythorbate, lactic acid starter culture, sodium nitrite, mustard.
Read moreSlice and sauté this sweet, spicy Spanish sausage and add it to your favourite pasta or seafood dish. Fully cooked, gluten free and lactose free. 375g
Ingredients: Pork, glucose, salt, spices, dehydrated red bell peppers, red wine, potassium phosphate, garlic, water, sodium erythorbate, lactic acid starter culture, sodium nitrite, mustard.
