Showing 49–60 of 96 results
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SMOKED WILD SOCKEYE SALMON 113g
$13.25 eaCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
Select optionsCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
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SMOKED WILD SOCKEYE SALMON 227g
$18.65 eaCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
Select optionsCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
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LATTICE FRIES
$1.35 per 100gOften called waffle fries, these are perfect on their own or dress them up with cheese, bacon bits, green onions and our Mississippi Honey Mustard sauce. Very popular with kids! Sold frozen. $1.35/100g ($6.13/lb) 454g in 1lb. Quantity of 1 = 100g
Add to cartOften called waffle fries, these are perfect on their own or dress them up with cheese, bacon bits, green onions and our Mississippi Honey Mustard sauce. Very popular with kids! Sold frozen. $1.35/100g ($6.13/lb) 454g in 1lb. Quantity of 1 = 100g
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COLESLAW
$1.40 per 100gThe classic side salad for pulled pork. $1.40/100g ($6.35/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz). An order of 1 = 100g, 2 = 200g, etc.
Add to cartThe classic side salad for pulled pork. $1.40/100g ($6.35/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz). An order of 1 = 100g, 2 = 200g, etc.
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GOURMET STUFFED POTATOES
Each baked potato shell is delicately filled with one of three whipped potato & sour cream mixtures. Sold frozen.
$4.75 eaStock up and Save! 2 or more $4.25 eachSelect optionsEach baked potato shell is delicately filled with one of three whipped potato & sour cream mixtures. Sold frozen.
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CHICKEN BREAST STRIPS 1.5KG BAG
$24.50 eaCut from solid chicken breast fillets, then lightly breaded. Sold frozen in a 1.5kg bag (3.3 lbs).
Add to cartCut from solid chicken breast fillets, then lightly breaded. Sold frozen in a 1.5kg bag (3.3 lbs).
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SMOKED MAPLE WILD SOCKEYE SALMON 113g
$14.25 eaCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
Select optionsCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
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GREEK HOUSE HOMOUS 227g
$5.75 eaA must have for any greek night! Local Okanagan product.
Add to cartA must have for any greek night! Local Okanagan product.
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CATTLEMAN’S CUT JERKY 230g
Cattleman’s Cut Jerky makes snack time easy. Perfect for lunches or road trips. Choose from Original, Teriyaki or Pepper. 230g each
$15.85 eaSelect optionsCattleman’s Cut Jerky makes snack time easy. Perfect for lunches or road trips. Choose from Original, Teriyaki or Pepper. 230g each
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SMOKED SALMON LOX 85g ea
$14.75 eaWild caught salmon, smoked and sliced. Sold frozen.
Select optionsWild caught salmon, smoked and sliced. Sold frozen.
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FAVUZZI GEMELLI 500g
$6.45 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
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CANDIED WILD SOCKEYE SALMON 113g
$14.25 eaCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
Add to cartCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.