Showing 49–60 of 100 results
Showing 49–60 of 100 results
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SMOKED WILD SOCKEYE SALMON 113g
$13.25 eaCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
Select optionsCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
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SMOKED WILD SOCKEYE SALMON 227g
$18.65 eaCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
Select optionsCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
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SMOKED MAPLE WILD SOCKEYE SALMON 113g
$14.25 eaCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
Select optionsCanadian Select Smoked Salmon sources their wild salmon only from select British Columba fisheries to ensure the best grade and quality. The salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke. No refrigeration required before opening. No added preservatives beyond the natural smoking technique.
Sockeye salmon is known for its rich taste and deep, red colour. It has firm meat with a high oil content.
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LATTICE FRIES
$1.35 per 100gOften called waffle fries, these are perfect on their own or dress them up with cheese, bacon bits, green onions and our Mississippi Honey Mustard sauce. Very popular with kids! Sold frozen. $1.35/100g ($6.13/lb) 454g in 1lb. Quantity of 1 = 100g
Add to cartOften called waffle fries, these are perfect on their own or dress them up with cheese, bacon bits, green onions and our Mississippi Honey Mustard sauce. Very popular with kids! Sold frozen. $1.35/100g ($6.13/lb) 454g in 1lb. Quantity of 1 = 100g
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SMOKED SALMON LOX 85g ea
$14.75 eaWild caught salmon, smoked and sliced. Sold frozen.
Select optionsWild caught salmon, smoked and sliced. Sold frozen.
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COLESLAW
$1.40 per 100gThe classic side salad for pulled pork. $1.40/100g ($6.35/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz). An order of 1 = 100g, 2 = 200g, etc.
Add to cartThe classic side salad for pulled pork. $1.40/100g ($6.35/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz). An order of 1 = 100g, 2 = 200g, etc.
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GREEK HOUSE HOMOUS 227g
$5.75 eaA must have for any greek night! Local Okanagan product.
Add to cartA must have for any greek night! Local Okanagan product.
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CHICKEN WINGS
$9.95 per lbRaw split wingettes and drumettes waiting for your special recipe. Sold frozen in approximately 1lb packs.
Select optionsRaw split wingettes and drumettes waiting for your special recipe. Sold frozen in approximately 1lb packs.
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CHICKEN BREAST STRIPS 1.5KG BAG
$24.50 eaCut from solid chicken breast fillets, then lightly breaded. Sold frozen in a 1.5kg bag (3.3 lbs).
Add to cartCut from solid chicken breast fillets, then lightly breaded. Sold frozen in a 1.5kg bag (3.3 lbs).
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FAVUZZI SPAGHETTI 500g
$6.95 eaThey are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. Favuzzi uses a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
Add to cartThey are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. Favuzzi uses a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
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FAVUZZI GEMELLI 500g
$6.95 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
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CATTLEMAN’S CUT JERKY 230g
Cattleman’s Cut Jerky makes snack time easy. Perfect for lunches or road trips. Choose from Original, Teriyaki or Pepper. 230g each
$15.85 eaSelect optionsCattleman’s Cut Jerky makes snack time easy. Perfect for lunches or road trips. Choose from Original, Teriyaki or Pepper. 230g each
