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On Sale Wed Feb 4th – Tue Feb 10th

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Showing 13–24 of 24 results

Showing 13–24 of 24 results

  • WONTON SHRIMP

    Crispy, crunchy & delicious. These shrimp are rolled in crushed spring roll pastry with shredded onion and garlic. Sold frozen.

    $1.00 ea

    Crispy, crunchy & delicious. These shrimp are rolled in crushed spring roll pastry with shredded onion and garlic. Sold frozen.

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  • MOZZA STICKS

    Sticks of mozzarella and romano cheese in a crispy seasoned breading. Sold frozen.

    $1.05 ea
    Stock up and Save! 5 or more 85¢ each

    Sticks of mozzarella and romano cheese in a crispy seasoned breading. Sold frozen.

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  • ITALIAN MEATBALLS

    Fully cooked all beef meatballs seasoned with garlic, parsley and romano cheese. Approximately 30-35 per pound. Sold frozen.

     

    $14.95 per lb

    Fully cooked all beef meatballs seasoned with garlic, parsley and romano cheese. Approximately 30-35 per pound. Sold frozen.

     

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  • CORN DOGS

    Corn dogs make a great after school snack. They aren’t just for kids! Sold frozen. No artificial sweeteners, no artificial flavours, no high-fructose corn syrup, no MSG.

    $1.75 ea

    Corn dogs make a great after school snack. They aren’t just for kids! Sold frozen. No artificial sweeteners, no artificial flavours, no high-fructose corn syrup, no MSG.

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  • T-BONES HAM GARLIC SAUSAGE 350g

    This ready-to-eat, gluten free sausage is great as a snack, on a party platter or charcuterie plate. 350g

    $10.35 ea

    This ready-to-eat, gluten free sausage is great as a snack, on a party platter or charcuterie plate. 350g

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  • CHIPOTLE PULLED PORK

    A comfort food favourite just got easier with our heat and serve Chipotle Pulled Pork. Delicious shredded pork butt smothered in a smoky, chipotle sauce.

    $12.00 per lb

    A comfort food favourite just got easier with our heat and serve Chipotle Pulled Pork. Delicious shredded pork butt smothered in a smoky, chipotle sauce.

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  • CHICKEN WINGS

    Raw split wingettes and drumettes waiting for your special recipe. Sold frozen in approximately 1lb packs.

    $9.55 per lb

    Raw split wingettes and drumettes waiting for your special recipe. Sold frozen in approximately 1lb packs.

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  • PIZZAMOREH GOURMET PIZZAS 450g-620g

    Charcuterie on a crust! Locally made gourmet pizzas from Pizzamoreh now available! Sold frozen. Simply heat and serve!

    Click link below for ingredients.

    https://www.pizzamoreh.ca/

     

     

     

    $19.90 ea

    Charcuterie on a crust! Locally made gourmet pizzas from Pizzamoreh now available! Sold frozen. Simply heat and serve!

    Click link below for ingredients.

    https://www.pizzamoreh.ca/

     

     

     

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  • JUMBO WHITE MUSHROOMS

    White mushrooms have a mild flavor that intensifies when cooked. Excellent for use both raw and cooked and great stuffer mushrooms!

    $4.75 per lb

    White mushrooms have a mild flavor that intensifies when cooked. Excellent for use both raw and cooked and great stuffer mushrooms!

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  • RUSSET POTATOES 5lbs

    Great for baking, mashing, roasting, french-frying. Russet potatoes are also perfect for homemade potato chips

    $4.00 ea

    Great for baking, mashing, roasting, french-frying. Russet potatoes are also perfect for homemade potato chips

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  • ASPARAGUS

    Asparagus is delectably crisp and sweet. Fresh asparagus is very versatile: it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried.

    $7.50 per lb

    Asparagus is delectably crisp and sweet. Fresh asparagus is very versatile: it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried.

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  • CELERY

    Celery stalks are popular in salads, soups, and juices and as a drink garnish. Celery leaves are also edible – use them anywhere you’d use parsley. Or try shaving a stalk into thin ribbons with a vegetable peeler to add instant brightness and flavor to a salad or pasta dish.

    $2.00 per lb

    Celery stalks are popular in salads, soups, and juices and as a drink garnish. Celery leaves are also edible – use them anywhere you’d use parsley. Or try shaving a stalk into thin ribbons with a vegetable peeler to add instant brightness and flavor to a salad or pasta dish.

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