LEMON GARLIC PRAWN SKEWERS 38g ea
$3.95 ea
Marinated in our own blend of lemon, garlic and seasonings.
FOR FREEZER PACKS – DO NOT EDIT
Chunks of alderwood smoked salmon in a honey glaze. Try it crumbled on a caesar salad or in eggs benedict! Approximately 4-5 pieces per 100g.
Chunks of alderwood smoked salmon in a honey glaze. Try it crumbled on a caesar salad or in eggs benedict! Approximately 4-5 pieces per 100g.
Wild halibut fillets lightly breaded in a crunchy coating. Sold frozen.
Wild halibut fillets lightly breaded in a crunchy coating. Sold frozen.
Per fillet price is approximate and based on $15.87/lb ($3.50/100g). One cod fillet is currently weighing approximately less than 1/4lb or 3oz each. Wild Alaskan cod fillets. Try it with a miso glaze for a change of pace. Sold frozen as plain fillets. 1lb is equal to 16oz (454g). Weight on this product fluctuates, therefore actual price of each fillet will vary. We cannot guarantee any weights.
Per fillet price is approximate and based on $15.87/lb ($3.50/100g). One cod fillet is currently weighing approximately less than 1/4lb or 3oz each. Wild Alaskan cod fillets. Try it with a miso glaze for a change of pace. Sold frozen as plain fillets. 1lb is equal to 16oz (454g). Weight on this product fluctuates, therefore actual price of each fillet will vary. We cannot guarantee any weights.
All burgers made with beef & pork for the juiciest and most flavourful burger ever! We come plain too! Just ask!
Due to very high demand and limited stock, online ordering has been suspended until further notice. We will turn the online ordering service on again once we are confident that we can replenish our stock sufficiently and regularly. We welcome you to come into the stores so we can prepare your orders for you and help you decide on suitable substitutions where necessary.
Thank you for your understanding and we apologize for the inconvenience to our loyal customers. We appreciate your support.
Penticton T-Bones will be closed for maintenance Tuesday, Oct 15, Wednesday, Oct 16, & Thursday, Oct 17. We apologize for any inconvenience. Reopening Friday, Oct 18.