BONELESS SKINLESS CHICKEN BREASTS 5oz ea
$6.25 ea
Fresh Fraser Valley free run boneless, skinless chicken breasts. Hand cut 5oz portions. A lean source of protein.
for single dinner combo, no pack pref
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BONELESS SKINLESS CHICKEN BREASTS 5oz
Fresh Fraser Valley free run* boneless, skinless chicken breasts. Hand cut 5oz portions. A lean source of protein. Choose from plain or 6 different marinated flavours.
* All chickens raised for meat in Canada are considered free run.
$6.25 eaStock up and Save! 4 or more $5.70 eachSelect optionsFresh Fraser Valley free run* boneless, skinless chicken breasts. Hand cut 5oz portions. A lean source of protein. Choose from plain or 6 different marinated flavours.
* All chickens raised for meat in Canada are considered free run.
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BONELESS PORK LOIN ROAST
$8.20 per lbA blank canvas for sauces, rubs and marinades, our boneless pork loin roast has a quick cook time and is endlessly versatile.
Select optionsA blank canvas for sauces, rubs and marinades, our boneless pork loin roast has a quick cook time and is endlessly versatile.
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CHUCK TENDER
$13.25 per lbA lean roast that is best slow-cooked to tenderize. Cut from Canada AA or higher.
COOKING INSTRUCTIONS:
Slow cooker: season well, place roast on top of onions in slow cooker, add 1 cup broth, cook on low 7-8 hours or high 4-5 hours.
Oven: 300F to internal temperature 145F (med), 150-155F (med-well), 160F+ (well-done).
Select optionsA lean roast that is best slow-cooked to tenderize. Cut from Canada AA or higher.
COOKING INSTRUCTIONS:
Slow cooker: season well, place roast on top of onions in slow cooker, add 1 cup broth, cook on low 7-8 hours or high 4-5 hours.
Oven: 300F to internal temperature 145F (med), 150-155F (med-well), 160F+ (well-done).
