fbpx

Shop

Select Store Location

Shopping Cart
CAPE HERB & SPICE CHILI SEASONING 45g
July 13, 2022
CAPE HERB & SPICE CHICKEN SEASONING 55g
July 14, 2022
Show all

RUFUS TEAGUE STEAK RUB 176g

$10.75 ea

Rufus Teague Steak Rub goes beyond steakhouse flavor by adding a bit of coffee to the course salt and spices to deliver mouthwatering meat that is unmistakably Rufus. Sprinkle on steak before grilling, frying or smoking. Great addition to hamburgers, lamb burgers or any other burger you’re making. Amazing on pork chops and tenderloin. A unique and fantastic way to season green grilled veggies like asparagus and broccoli.

Ingredients: Coarse Salt, Dehydrated Onion and Garlic, Pure Ground Coffee, Spices, Brown Sugar, Citric Acid.
Quantity (lbs):
Description

Rufus Teague Steak Rub goes beyond steakhouse flavor by adding a bit of coffee to the course salt and spices to deliver mouthwatering meat that is unmistakably Rufus. Sprinkle on steak before grilling, frying or smoking. Great addition to hamburgers, lamb burgers or any other burger you’re making. Amazing on pork chops and tenderloin. A unique and fantastic way to season green grilled veggies like asparagus and broccoli.

Coarse Salt, Dehydrated Onion and Garlic, Pure Ground Coffee, Spices, Brown Sugar, Citric Acid.

You may also like…

  • PRIME RIB STEAK $26.40/lb (approx. $25.50 ea)

    Price shown reflects average steak size of 15-16 oz ea at $26.40/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $25.50 ea

    Price shown reflects average steak size of 15-16 oz ea at $26.40/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    Select options
  • T-BONE STEAK $20.75/lb (approx. $22.75 ea)

    Price reflects average steak size of 17-18oz ea at $20.75/lb (approximately $22.75 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $22.75 ea

    Price reflects average steak size of 17-18oz ea at $20.75/lb (approximately $22.75 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    Select options
  • AAA NEW YORK STRIPLOIN $26.20/lb (approx. $18.00 ea)

    Price shown reflects average steak size of 10-12 oz ea at $26.20/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $18.00 ea

    Price shown reflects average steak size of 10-12 oz ea at $26.20/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    Select options