
CAPE HERB & SPICE CHILI SEASONING 45g
July 13, 2022
CAPE HERB & SPICE CHICKEN SEASONING 55g
July 14, 2022RUFUS TEAGUE STEAK RUB 176g
$11.50 ea
Rufus Teague Steak Rub goes beyond steakhouse flavor by adding a bit of coffee to the course salt and spices to deliver mouthwatering meat that is unmistakably Rufus. Sprinkle on steak before grilling, frying or smoking. Great addition to hamburgers, lamb burgers or any other burger you’re making. Amazing on pork chops and tenderloin. A unique and fantastic way to season green grilled veggies like asparagus and broccoli.
Rufus Teague Steak Rub goes beyond steakhouse flavor by adding a bit of coffee to the course salt and spices to deliver mouthwatering meat that is unmistakably Rufus. Sprinkle on steak before grilling, frying or smoking. Great addition to hamburgers, lamb burgers or any other burger you’re making. Amazing on pork chops and tenderloin. A unique and fantastic way to season green grilled veggies like asparagus and broccoli.
You may also like…
-
PRIME RIB STEAK $27.50/lb (approx. $26.65 ea)
$26.65 eaPrice shown reflects average steak size of 15-16 oz ea at $27.50/lb. Aged a minimum of 28 days. Rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 15-16 oz ea at $27.50/lb. Aged a minimum of 28 days. Rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
-
T-BONE STEAK $22.25/lb (approx. $24.30 ea)
$24.30 eaPrice reflects average steak size of 17-18oz ea at $22.25/lb (approximately $24.30 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice reflects average steak size of 17-18oz ea at $22.25/lb (approximately $24.30 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
-
NEW YORK STRIPLOIN $26.95/lb (approx. $18.50 ea)
$18.50 eaPrice shown reflects average steak size of 10-12 oz ea at $26.95/lb. Aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz ea at $26.95/lb. Aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/