fbpx

Shop

Select Store Location

Shopping Cart
SMALL MEAT PIES 230g ea
January 1, 2019
ENGLISH BANGER SAUSAGE
January 1, 2019
Show all

ROASTED GARLIC BEEF SAUSAGE

$12.00 per lb

BUY 2LBS GET A 3RD LB FREE!

Our beef sausage is handcrafted in-house and infused with roasted garlic, onions and red peppers. Stuffed in 100% natural hog casings. Approximately 4 per pound. Available frozen or thawed.

Buy 2lbs get 1lb FREE from Mar 27th – Apr 2nd. Based on regular price of $12.00/lb, equals $8.00/lb. Must enter minimum of 3lbs to receive discounted price.

*
Quantity (lbs):
SKU: 388 Categories: , Tags:
Description

Infused with garlic, onion and red peppers. Stuffed in 100% natural hog casings. Approximately 4 per pound.

BUY 1lb GET 1lb FREE!         2        6.00

 

BUY 2LBS GET A 3RD LB FREE!        3        4.00

Buy 2lbs get 1lb FREE from Mar 27th – Apr 2nd. Based on regular price of $12.00/lb, equals $8.00/lb. Must enter minimum of 3lbs to receive discounted price.

You may also like…

  • ROASTED GARLIC POTATOES

    Fresh russet potatoes cut in quarters, smothered in garlic & seasoning and roasted in-store. Just heat & serve. $2.40/100g ($10.89/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz). An order of 1 = 100g, 2 = 200g, etc.

    $2.40 per 100g

    Fresh russet potatoes cut in quarters, smothered in garlic & seasoning and roasted in-store. Just heat & serve. $2.40/100g ($10.89/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz). An order of 1 = 100g, 2 = 200g, etc.

    Add to cart
  • GROUND VEAL 1lb Pkg

    Ground veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.

    $16.50 ea

    Ground veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.

    Add to cart
  • FAVUZZI RICCIOLE 500g

    Favuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.

    $6.95 ea

    Favuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.

    Add to cart