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PRIME RIB ROAST
$17.50 per lb
PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned.
PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned.
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RIBEYE ROAST
$23.75 per lbSelect optionsPRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.
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CRAZY HORSE EXTRA HOT HORSERADISH 125ml
$3.50 eaAdd to cartIf you love that nose burning sensation then look no further. Crazy Horse Extra Hot Horseradish is for the bold foodie who loves hot and spicy! Horseradish is typically served with prime rib roast, and is also great in salad dressings, sauces or a Caesar.
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CIABATTA BUNS 2pk
$2.50 eaAdd to cartOur pre-sliced ciabatta buns are soft on the inside, crusty on the outside. A great alternative to a regular hamburger bun! Especially good with our crunchy halibut burgers. 2 per pack.
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REGULAR GROUND BEEF
$6.75 per lbSelect optionsGround fresh to order. Made with chuck, round and steak cuts.
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AAA BEEF TRI TIP
$17.25 per lbSelect optionsPRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FILET (BEEF TENDERLOIN) $34.95/lb (approx $16.40 ea)
$16.40 eaSelect optionsPrice shown is approximate and reflects average steak size of 7-8 oz ea at $34.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
