RIBEYE $30.50/lb (approx. $20.90 ea)
November 2, 2018
TOP SIRLOIN STEAK $19.95/lb (approx. $13.70 ea)
November 2, 2018
NEW YORK STRIPLOIN $27.95/lb (approx. $19.15 ea)
$19.15 ea
Price shown reflects average steak size of 10-12 oz ea at $27.95/lb. Aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the upper part of the short loin. Firm texture & full flavour. Average weight is 10-12 oz ea (0.62-0.75 lbs). Pricing is approximate.
$27.95/lb (approx. $19.15 ea)
$26.95/lb (approx. $18.50 ea)
$24.95/lb (approx. $17.10 ea)
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FREE RANGE MAUI RIBEYE 8-9oz
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Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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ROASTED GARLIC POTATOES
$2.40 per 100gFresh russet potatoes cut in quarters, smothered in garlic & seasoning and roasted in-store. Just heat & serve. $2.40/100g ($10.89/lb) Packaged in small, medium or large containers. Small = approx 227g (8oz), Medium = approx 454 g (16oz), Large = approx 907g (32oz). An order of 1 = 100g, 2 = 200g, etc.
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FLANK STEAK
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Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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RIBEYE ROAST
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REGULAR GROUND BEEF
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