$11.10 per lb
Slow cooking at a low temperature will enhance the flavour of lamb.
Ideal for braising. The reward is a succulent, meaty dish. Sold frozen.
A roasted rack of lamb makes an elegant centerpiece. Our spring lamb racks are frenched and approximately 1lb (16oz) each. Sold frozen.
The classic combination of lamb and mint in a natural hog casing. Made in-store. Approximately 4-5 sausages per pound.
A versatile meat that works with many different flavour profiles – Mediterranean, Irish, Moroccan, Middle Eastern. Make your stew the day before to let the flavours develop.
PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned.
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.
All burgers made with beef & pork for the juiciest and most flavourful burger ever! We come plain too! Just ask!