LAMB SHOULDER, BONE-IN $9.95/lb (approx. $42.00 ea)
$42.00 ea
Bone-in lamb shoulder is a tender cut full of flavor that is perfect for a stew or for roasting. Grass fed, raised without antibiotics, free range, no added hormones. Sold frozen. Price listed is approximate based on $9.95/lb and an average weight of 3.5lbs – 5lbs per piece. Final price will vary depending on actual weight at time of purchase. You can specify a larger or smaller piece in the special instructions box below.
Recipe ideas: https://www.nzspringlamb.com/en-ca/the-cuts/shoulder/
$9.95/lb (approx. $42.00 ea)
$9.50/lb (approx. $40.00 ea)
on sale $8.50/lb (approx. $36.00 ea)
on sale $8.95/lb (approx. $38.00 ea)
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