EAST COAST SNOW CRAB

East Coast Snow Crab Clusters  are sweet, succulent, and packed with juicy meat Wild-caught from the cold, crystal clear waters of the Maritimes.

! Wild-caught and flash-frozen for peak freshness, each pack comes with generous, meaty legs and body clusters.

Thaw product in the refrigerator for 2-3 hours or immerse legs in cold water for 30 minutes. Once thawed, do not refreeze.

Safe Handling Instructions

Keep frozen until use. Thaw in refrigerator. Refrigerate leftovers. Always wash your hands before handling.

Suggested Cooking

These fully cooked legs can be thawed and served, but we recommend the following cooking methods for the optimal dining experience:
STEAM: 2-4 mins
BOIL: 2-4 mins
BAKE: 4-6 mins at 205°C (400°F) oven

Serve it chilled, steam it with lemon butter, or toss into pasta.