ARMSTRONG TRIPLE CHEDDAR SHREDDED CHEESE 500g
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CANTALOUPE
$5.75 ea
Cantaloupe is a refreshing treat on it’s own, or try wrapping pieces in prosciutto as an appetizer or on a charcuterie plate.
Out of stock
Cantaloupe is a refreshing treat on it’s own, or try wrapping pieces in prosciutto as an appetizer or on a charcuterie plate.
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Read moreLime juice is a natural tenderizer for meats and is often used in marinades, particularly for ceviche, and can also be used over any dish as a finishing flavor. Limes pair well with meats such as poultry, turkey, beef, pork, and seafood.
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RED SEEDLESS GRAPES
$6.75 per lbRed seedless grapes have a mild, sweet/tart flavor. Popular as a snack, great in salads and on charcuterie boards. You can also cook with grapes! Roast grapes at 450 degrees for about 15 minutes to make a sauce for turkey or chicken.
Read moreRed seedless grapes have a mild, sweet/tart flavor. Popular as a snack, great in salads and on charcuterie boards. You can also cook with grapes! Roast grapes at 450 degrees for about 15 minutes to make a sauce for turkey or chicken.
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PRIME RIB STEAK $27.50/lb (approx. $26.65 ea)
$26.65 eaPrice shown reflects average steak size of 15-16 oz ea at $27.50/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 15-16 oz ea at $27.50/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
