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  • SAPUTO BOCCONCINI 200g

    Soft, mild, 50 g bocconcini balls, ideal sliced on a salad, over a pizza or as an appetizer. 200g, 4 pieces 50g each

    Pasteurized milk, bacterial culture, calcium chloride, microbial enzyme. Packed in water containing calcium lactate and potassium sorbate.

    $5.75 ea

    Soft, mild, 50 g bocconcini balls, ideal sliced on a salad, over a pizza or as an appetizer. 200g, 4 pieces 50g each

    Pasteurized milk, bacterial culture, calcium chloride, microbial enzyme. Packed in water containing calcium lactate and potassium sorbate.

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