Showing all 2 results
Showing all 2 results
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FLAT IRON STEAK 6oz
PRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Shoulder cut, increasing in demand for its rich, bold flavour and tenderness. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
$11.50 eaStock up and Save! 2 or more only $10.95 eachSelect optionsPRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Shoulder cut, increasing in demand for its rich, bold flavour and tenderness. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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T-BONE STEAK $22.25/lb (approx. $24.30 ea)
$24.30 eaPrice reflects average steak size of 17-18oz ea at $22.25/lb (approximately $24.30 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice reflects average steak size of 17-18oz ea at $22.25/lb (approximately $24.30 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
