CHICKEN HEARTS

Chicken hearts are highly nutritious, rich in protein, iron, and B vitamins. They are known for their dense, meaty texture and rich flavor. Pan-fry, sauté, grill, stew, braise,  or cook in the air fryer (a simple method for a quick, crispy result). Cooked chicken hearts pair well with rice, vegetables such as onions and  mushrooms, or crusty bread. Sold frozen.