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Showing 61–72 of 118 results

Showing 61–72 of 118 results

  • RUFUS TEAGUE STEAK RUB 176g

    Rufus Teague Steak Rub goes beyond steakhouse flavor by adding a bit of coffee to the course salt and spices to deliver mouthwatering meat that is unmistakably Rufus. Sprinkle on steak before grilling, frying or smoking. Great addition to hamburgers, lamb burgers or any other burger you’re making. Amazing on pork chops and tenderloin. A unique and fantastic way to season green grilled veggies like asparagus and broccoli.

    Ingredients: Coarse Salt, Dehydrated Onion and Garlic, Pure Ground Coffee, Spices, Brown Sugar, Citric Acid.
    $11.50 ea

    Rufus Teague Steak Rub goes beyond steakhouse flavor by adding a bit of coffee to the course salt and spices to deliver mouthwatering meat that is unmistakably Rufus. Sprinkle on steak before grilling, frying or smoking. Great addition to hamburgers, lamb burgers or any other burger you’re making. Amazing on pork chops and tenderloin. A unique and fantastic way to season green grilled veggies like asparagus and broccoli.

    Ingredients: Coarse Salt, Dehydrated Onion and Garlic, Pure Ground Coffee, Spices, Brown Sugar, Citric Acid.
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  • JOE BEEF BBQ RUB 200g

    This dry rub imparts to meats the typically smoky taste of Montreal delicatessens. Joe Beef BBQ powder is preservative-free and made with 100% natural ingredients.

    $11.95 ea

    This dry rub imparts to meats the typically smoky taste of Montreal delicatessens. Joe Beef BBQ powder is preservative-free and made with 100% natural ingredients.

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  • PULLED PORK SIMMERING SAUCE 22oz

    Boasting a distinctive crimson hue and rich texture, a perfectly balanced taste alongside slightly spicy aromas set this simmering sauce apart from the competition. Give this pulled pork sauce a shot, and let your taste buds be won over by a southern classic. 22oz (624g) Gluten free

    Ingredients: Pure Cane Sugar, Water, Tomato Paste, Honey, Brown Sugar, Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Cider Vinegar, Garlic Powder, Onion Powder, Salt, Citric Acid, Spices, Capsicum Oil

    $17.50 ea

    Boasting a distinctive crimson hue and rich texture, a perfectly balanced taste alongside slightly spicy aromas set this simmering sauce apart from the competition. Give this pulled pork sauce a shot, and let your taste buds be won over by a southern classic. 22oz (624g) Gluten free

    Ingredients: Pure Cane Sugar, Water, Tomato Paste, Honey, Brown Sugar, Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Cider Vinegar, Garlic Powder, Onion Powder, Salt, Citric Acid, Spices, Capsicum Oil

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  • FAVUZZI FUSILLI 500g

    Favuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.

    $6.95 ea

    Favuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.

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  • MISSISSIPPI HONEY MUSTARD 12.8oz

    A sweet mayonnaise style sauce that goes on everything! Use on fries, burgers, sandwiches, veggies or add to sauces & salad dressings.

    $8.50 ea

    A sweet mayonnaise style sauce that goes on everything! Use on fries, burgers, sandwiches, veggies or add to sauces & salad dressings.

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  • HOUSE OF Q SLOW SMOKE GOLD 375ml

    Slow Smoke Gold BBQ Sauce is a mustard-based BBQ sauce that is at first zingy and tangy from the mustard and vinegar, and then provides a hint of heat with pepper and cayenne notes. Slow Smoke Gold BBQ Sauce is fabulous as a dipping sauce or on anything that wants mustard, but is also delicious as a glaze on salmon or pork ribs. Outstanding in vegetable dips, potato salad or devilled eggs. GLUTEN FREE, MSG FREE and Preservative Free!

    Ingredients: Mustard (vinegar, water, mustard seed, salt, tumeric, paprika, spice, natural flavor and garlic powder), Ketchup (tomato paste, liquid sugar, white vinegar, salt, onion powder, spices), Brown sugar, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic, sugar, spices, anchovies, tamarind, natural flavour), Vinegar, Water, Onion, Garlic, Spice.

    $12.65 ea

    Slow Smoke Gold BBQ Sauce is a mustard-based BBQ sauce that is at first zingy and tangy from the mustard and vinegar, and then provides a hint of heat with pepper and cayenne notes. Slow Smoke Gold BBQ Sauce is fabulous as a dipping sauce or on anything that wants mustard, but is also delicious as a glaze on salmon or pork ribs. Outstanding in vegetable dips, potato salad or devilled eggs. GLUTEN FREE, MSG FREE and Preservative Free!

    Ingredients: Mustard (vinegar, water, mustard seed, salt, tumeric, paprika, spice, natural flavor and garlic powder), Ketchup (tomato paste, liquid sugar, white vinegar, salt, onion powder, spices), Brown sugar, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic, sugar, spices, anchovies, tamarind, natural flavour), Vinegar, Water, Onion, Garlic, Spice.

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  • FAVUZZI ARRABBIATA SAUCE 480ml

    Favuzzi’s Arrabbiata Sauce has a rich candied tomato flavour that quickly gives way to a spicy, peppery finish, much appreciated by hot chili aficionados. Arrabbiata sauce is traditionally served with penne and topped with grated pecorino. For more variety, add shrimp or serve with mussels. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all your pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml

    Ingredients: Tomato pulp and Cherry tomato puree 93% (Italy), Extra virgin olive oil, Chili pepper 1%, Garlic, Sea salt, Parsley, Pepper, Acidifier: citric acid. May contain: Milk, Pine nuts.

    Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.

    $8.95 ea

    Favuzzi’s Arrabbiata Sauce has a rich candied tomato flavour that quickly gives way to a spicy, peppery finish, much appreciated by hot chili aficionados. Arrabbiata sauce is traditionally served with penne and topped with grated pecorino. For more variety, add shrimp or serve with mussels. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all your pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml

    Ingredients: Tomato pulp and Cherry tomato puree 93% (Italy), Extra virgin olive oil, Chili pepper 1%, Garlic, Sea salt, Parsley, Pepper, Acidifier: citric acid. May contain: Milk, Pine nuts.

    Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.

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  • FAVUZZI RICCIOLE 500g

    Favuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.

    $6.95 ea

    Favuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.

    Add to cart
  • FAVUZZI FARFALLE 500g

    Favuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.

    $6.95 ea

    Favuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.

    Add to cart
  • FAVUZZI GNOCCHI 500g

    Favuzzi’s artisanal potato gnocchi are made in Tuscany with a traditional production method that requires longer processing times, but provides gnocchi with incomparable lightness and digestibility.

    $6.95 ea

    Favuzzi’s artisanal potato gnocchi are made in Tuscany with a traditional production method that requires longer processing times, but provides gnocchi with incomparable lightness and digestibility.

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  • FRESH IS BEST HABANERO HOT SAUCE 150ml

    Fresh Is Best Gourmet Habanero Hot Sauce – the flavours of garlic and habanero with a touch of basil all intermingle for an exceptional sauce.

    Fresh Is Best Gourmet Habanero Extra Hot Sauce – The habanero heat kicks up for a balance of habanero and garlic flavors sure to satisfy habanero lovers.

    Ingredients: Vinegar, onions, habanero peppers, garlic, salt, basil

    $12.95 ea

    Fresh Is Best Gourmet Habanero Hot Sauce – the flavours of garlic and habanero with a touch of basil all intermingle for an exceptional sauce.

    Fresh Is Best Gourmet Habanero Extra Hot Sauce – The habanero heat kicks up for a balance of habanero and garlic flavors sure to satisfy habanero lovers.

    Ingredients: Vinegar, onions, habanero peppers, garlic, salt, basil

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  • FAVUZZI PUTTANESCA SAUCE 480ml

    Favuzzi’s hearty Puttanesca-Style Tomato Sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon. Puttanesca tomato sauce is traditionally served with spaghetti or penne. Add anchovies for a saltier version. It’s also a great starting point for a chicken cacciatore recipe. Authentically Italian pasta dishes are not served swimming in sauce. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all the pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml

    Ingredients: Tomato pulp and Cherry tomato puree 80% (Italy), Extra virgin olive oil, Green olives, Onion, Carrots, Celery, Raisins, Sea salt, Pine nuts, Capers, Garlic, Aromatic herbs, Basil, Pepper, Acidifier: citric acid. Contains: Pine nuts. May contain: Milk.

    Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.

    $8.95 ea

    Favuzzi’s hearty Puttanesca-Style Tomato Sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon. Puttanesca tomato sauce is traditionally served with spaghetti or penne. Add anchovies for a saltier version. It’s also a great starting point for a chicken cacciatore recipe. Authentically Italian pasta dishes are not served swimming in sauce. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all the pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml

    Ingredients: Tomato pulp and Cherry tomato puree 80% (Italy), Extra virgin olive oil, Green olives, Onion, Carrots, Celery, Raisins, Sea salt, Pine nuts, Capers, Garlic, Aromatic herbs, Basil, Pepper, Acidifier: citric acid. Contains: Pine nuts. May contain: Milk.

    Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.

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