Showing 37–48 of 111 results
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CAPE HERB & SPICE LEMON PEPPER SEASONING 64g
$8.25 eaPack a zesty flavour punch with this piquant combo that brings to life any meat, poultry, fish or stir fry meal. Or use to enhance salad dressings and marinades. Alternatively, use as a table condiment in place of pepper.
Ingredients: Sea salt, Breadcrumbs (Wheat flour), Salt, Vegetable oil (sunflower seed), Garlic, Black pepper, Parsley, Anticaking agent, Lemon flavouring, Lemon juice powder (Contains: Lemon juice, Maltodextrin), Citric acid, Basil oil, Turmeric oil.
Add to cartPack a zesty flavour punch with this piquant combo that brings to life any meat, poultry, fish or stir fry meal. Or use to enhance salad dressings and marinades. Alternatively, use as a table condiment in place of pepper.
Ingredients: Sea salt, Breadcrumbs (Wheat flour), Salt, Vegetable oil (sunflower seed), Garlic, Black pepper, Parsley, Anticaking agent, Lemon flavouring, Lemon juice powder (Contains: Lemon juice, Maltodextrin), Citric acid, Basil oil, Turmeric oil.
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JOE BEEF FISH SPICES 220g
$11.95 eaUsing natural cane sugar gives this fish spice a lightly sweet taste and caramelizes the fish for a nice crispy texture.
Add to cartUsing natural cane sugar gives this fish spice a lightly sweet taste and caramelizes the fish for a nice crispy texture.
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ORIGINAL MAUI RIB SAUCE 375ml
$9.25 eaIdeal for meat, chicken or seafood. Use right from the bottle or as a marinade.
Add to cartIdeal for meat, chicken or seafood. Use right from the bottle or as a marinade.
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HOUSE OF Q COMPETITION BEEF RUB 300g
$17.95 eaNOW AVAILABLE AT ALL T-BONES LOCATIONS! House of Q’s Competition Beef Rub is perfect for brisket, beef ribs, roasts or steaks. “Brisket is one of the toughest categories at a BBQ Competition. This rub creates a wonderful bark or crust, a balanced flavour and it highlights the natural aspects of the beef!”…BBQ Brian, Pitmaster and Creator of House of Q
Ingredients: Seasoned salt (salt, sugar, pepper, paprika, onion, garlic, corn starch, vegetable fat, spice extract, silicon dioxide), granulated garlic, Mexican chili powder, black pepper, horseradish powder, paprika, tomato powder, coffee.
Add to cartNOW AVAILABLE AT ALL T-BONES LOCATIONS! House of Q’s Competition Beef Rub is perfect for brisket, beef ribs, roasts or steaks. “Brisket is one of the toughest categories at a BBQ Competition. This rub creates a wonderful bark or crust, a balanced flavour and it highlights the natural aspects of the beef!”…BBQ Brian, Pitmaster and Creator of House of Q
Ingredients: Seasoned salt (salt, sugar, pepper, paprika, onion, garlic, corn starch, vegetable fat, spice extract, silicon dioxide), granulated garlic, Mexican chili powder, black pepper, horseradish powder, paprika, tomato powder, coffee.
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RUFUS TEAGUE STEAK RUB 176g
$11.50 eaRufus Teague Steak Rub goes beyond steakhouse flavor by adding a bit of coffee to the course salt and spices to deliver mouthwatering meat that is unmistakably Rufus. Sprinkle on steak before grilling, frying or smoking. Great addition to hamburgers, lamb burgers or any other burger you’re making. Amazing on pork chops and tenderloin. A unique and fantastic way to season green grilled veggies like asparagus and broccoli.
Ingredients: Coarse Salt, Dehydrated Onion and Garlic, Pure Ground Coffee, Spices, Brown Sugar, Citric Acid.Add to cartRufus Teague Steak Rub goes beyond steakhouse flavor by adding a bit of coffee to the course salt and spices to deliver mouthwatering meat that is unmistakably Rufus. Sprinkle on steak before grilling, frying or smoking. Great addition to hamburgers, lamb burgers or any other burger you’re making. Amazing on pork chops and tenderloin. A unique and fantastic way to season green grilled veggies like asparagus and broccoli.
Ingredients: Coarse Salt, Dehydrated Onion and Garlic, Pure Ground Coffee, Spices, Brown Sugar, Citric Acid. -
FRESH BRIOCHE BUNS 6pk
$6.65 eaMill Creek Bakery fresh Brioche Buns. A rich, light bun that is perfect for hamburgers and pulled pork. No added preservatives. 6 per pack.
Ingredients: Unbleached wheat flour, milk, water, eggs, wheat sourdough, lard, yeast, sugar, salt
Add to cartMill Creek Bakery fresh Brioche Buns. A rich, light bun that is perfect for hamburgers and pulled pork. No added preservatives. 6 per pack.
Ingredients: Unbleached wheat flour, milk, water, eggs, wheat sourdough, lard, yeast, sugar, salt
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FRESH HAMBURGER BUNS 6pk
$4.75 eaMill Creek Bakery fresh Hamburger Buns. No added preservatives. 6 per pack.
Ingredients:Flour, water, milk, lard, white sugar, yeast, salt, soy flour, dough conditioner
Add to cartMill Creek Bakery fresh Hamburger Buns. No added preservatives. 6 per pack.
Ingredients:Flour, water, milk, lard, white sugar, yeast, salt, soy flour, dough conditioner
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BC BRINE SPICY PICKLED BEANS 500ml
$11.60 eaA classic. Commonly enjoyed as a Caesar garnish or as an addition to a charcuterie board. Heat Level: 2.5/5
Ingredients: Green beans, water, vinegar, coarse salt, garlic, spices.
Add to cartA classic. Commonly enjoyed as a Caesar garnish or as an addition to a charcuterie board. Heat Level: 2.5/5
Ingredients: Green beans, water, vinegar, coarse salt, garlic, spices.
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FAVUZZI SPAGHETTI 500g
$6.95 eaThey are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. Favuzzi uses a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
Add to cartThey are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. Favuzzi uses a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
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FAVUZZI ORZO 500g
$6.95 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
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T-BONES HICKORY MONTREAL STEAK SPICE 160g
$10.95 eaWonderful hickory aroma to season up your BBQ! MSG, gluten & preservative free.
Add to cartWonderful hickory aroma to season up your BBQ! MSG, gluten & preservative free.