Showing 13–24 of 37 results
Showing 13–24 of 37 results
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ITALIAN MEATBALLS
Fully cooked all beef meatballs seasoned with garlic, parsley and romano cheese. Approximately 30-35 per pound. Sold frozen.
$13.35 per lbSelect optionsFully cooked all beef meatballs seasoned with garlic, parsley and romano cheese. Approximately 30-35 per pound. Sold frozen.
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DOUBLE SMOKED BACON
$13.61 per lbJohnston’s BC Pork thick sliced double smoked bacon bursting with flavour. Sliced in-store. Approximately 12-16 slices per pound. 1lb = 454g
You can order by weight or specify how many slices in the text box below.
Select optionsJohnston’s BC Pork thick sliced double smoked bacon bursting with flavour. Sliced in-store. Approximately 12-16 slices per pound. 1lb = 454g
You can order by weight or specify how many slices in the text box below.
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FAVUZZI SPAGHETTI 500g
$6.45 eaThey are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. Favuzzi uses a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
Add to cartThey are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. Favuzzi uses a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
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FAVUZZI ORZO 500g
$6.45 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
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FAVUZZI FETTUCCINE 500g
$6.45 eaFavuzzi Fettuccine noodles are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. Favuzzi uses a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
Add to cartFavuzzi Fettuccine noodles are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. Favuzzi uses a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
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MEAT & CHEESE LASAGNA 330g
$5.75 eaLayers of pasta, tomato meat sauce, mozzarella, parmesan, cottage and romano cheeses. Sold frozen. Simply heat & serve.
Add to cartLayers of pasta, tomato meat sauce, mozzarella, parmesan, cottage and romano cheeses. Sold frozen. Simply heat & serve.
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MEAT & CHEESE LASAGNA 1.5kg
$18.50 eaThis Italian favourite tastes homemade. Just heat and serve for a quick and easy meal.
Add to cartThis Italian favourite tastes homemade. Just heat and serve for a quick and easy meal.
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FAVUZZI BUCATINI 500g
$6.45 eaBucatini is a long pasta with a hole inside, which facilitates uniform cooking and the ability to hold sauce. They are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. A high-quality bronze die is used to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
Add to cartBucatini is a long pasta with a hole inside, which facilitates uniform cooking and the ability to hold sauce. They are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. A high-quality bronze die is used to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
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FAVUZZI PUTTANESCA SAUCE 480ml
$8.45 eaFavuzzi’s hearty Puttanesca-Style Tomato Sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon. Puttanesca tomato sauce is traditionally served with spaghetti or penne. Add anchovies for a saltier version. It’s also a great starting point for a chicken cacciatore recipe. Authentically Italian pasta dishes are not served swimming in sauce. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all the pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml
Ingredients: Tomato pulp and Cherry tomato puree 80% (Italy), Extra virgin olive oil, Green olives, Onion, Carrots, Celery, Raisins, Sea salt, Pine nuts, Capers, Garlic, Aromatic herbs, Basil, Pepper, Acidifier: citric acid. Contains: Pine nuts. May contain: Milk.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
Add to cartFavuzzi’s hearty Puttanesca-Style Tomato Sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon. Puttanesca tomato sauce is traditionally served with spaghetti or penne. Add anchovies for a saltier version. It’s also a great starting point for a chicken cacciatore recipe. Authentically Italian pasta dishes are not served swimming in sauce. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all the pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml
Ingredients: Tomato pulp and Cherry tomato puree 80% (Italy), Extra virgin olive oil, Green olives, Onion, Carrots, Celery, Raisins, Sea salt, Pine nuts, Capers, Garlic, Aromatic herbs, Basil, Pepper, Acidifier: citric acid. Contains: Pine nuts. May contain: Milk.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
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FAVUZZI PENNE 500g
$6.45 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
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FAVUZZI TOMATO & BASIL SAUCE 480ml
$8.45 eaTomato & Basil is the most popular of the Favuzzi sauces. Velvety crushed tomatoes are seasoned with fresh basil leaves for a delicious herbal flavour. This basic Italian sauce is the perfect complement to all your favourite types of pasta: spaghetti, ravioli, gnocchi, cannelloni, etc. It is also delicious spooned over polpettes and arancini. 480ml
Ingredients: Tomato pulp and Cherry tomato puree 90% (Italy), Extra virgin olive oil, Onion, Carrots, Celery, Basil 1%, Sea salt, Garlic, Pepper, Acidifier: citric acid. May contain: Milk, Pine nuts.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
Add to cartTomato & Basil is the most popular of the Favuzzi sauces. Velvety crushed tomatoes are seasoned with fresh basil leaves for a delicious herbal flavour. This basic Italian sauce is the perfect complement to all your favourite types of pasta: spaghetti, ravioli, gnocchi, cannelloni, etc. It is also delicious spooned over polpettes and arancini. 480ml
Ingredients: Tomato pulp and Cherry tomato puree 90% (Italy), Extra virgin olive oil, Onion, Carrots, Celery, Basil 1%, Sea salt, Garlic, Pepper, Acidifier: citric acid. May contain: Milk, Pine nuts.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
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FAVUZZI FUSILLI 500g
$6.45 eaFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Add to cartFavuzzi uses premium bronze casts to create a lovely porous texture to their pasta, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
