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Bacon Cheeseburger Quesadillas

Garlic & Herb Grilled Sweet Potato Fries
April 29, 2016
Twice-Baked Potatoes
April 29, 2016

What’s for dinner

1/2 pound lean smoky bacon, chopped

1 1/2 pounds ground beef

Ketchup and mustard

4 – 10-inch flour tortillas

1 1/2 cups grated sharp cheddar cheese

For garnish:

Shredded lettuce

Diced vine-ripe tomatoes

Chopped pickles

InstructionsHeat a large saut pan over medium high heat. Add chopped bacon until crisp; remove to a paper towel-lined plate and pour off some of the bacon fat. To the same saut pan, add ground beef, breaking it up into small pieces. After the meat is browned, add the bacon back into the meat and stir in ketchup and mustard. Heat a non-stick griddle over medium heat. Meanwhile, build your quesadillas, starting with a tortilla, a layer of shredded cheddar, a layer of the ground beef and bacon, another layer of cheese, then top with a second flour tortilla. Place on griddle for 5-10 minutes or until the tortilla is golden brown and the cheese is melted. Serve garnished with some lettuce, tomatoes and pickles.

A Rachel Ray Recipe

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Online Ordering Suspended

Due to very high demand and limited stock, online ordering has been suspended until further notice. We will turn the online ordering service on again once we are confident that we can replenish our stock sufficiently and regularly. We welcome you to come into the stores so we can prepare your orders for you and help you decide on suitable substitutions where necessary.

Thank you for your understanding and we apologize for the inconvenience to our loyal customers. We appreciate your support.

Closed For Renovations

Penticton T-Bones will be closed for renovations on Tuesday, Oct 24 and Wednesday, Oct 25. The renovations may also affect store hours on Thursday, Oct 26. We apologize for any inconvenience.