1/2 pound lean smoky bacon, chopped
1 1/2 pounds ground beef
Ketchup and mustard
4 – 10-inch flour tortillas
1 1/2 cups grated sharp cheddar cheese
Diced vine-ripe tomatoes
InstructionsHeat a large saut pan over medium high heat. Add chopped bacon until crisp; remove to a paper towel-lined plate and pour off some of the bacon fat. To the same saut pan, add ground beef, breaking it up into small pieces. After the meat is browned, add the bacon back into the meat and stir in ketchup and mustard. Heat a non-stick griddle over medium heat. Meanwhile, build your quesadillas, starting with a tortilla, a layer of shredded cheddar, a layer of the ground beef and bacon, another layer of cheese, then top with a second flour tortilla. Place on griddle for 5-10 minutes or until the tortilla is golden brown and the cheese is melted. Serve garnished with some lettuce, tomatoes and pickles.
A Rachel Ray Recipe
Due to very high demand and limited stock, online ordering has been suspended until further notice. We will turn the online ordering service on again once we are confident that we can replenish our stock sufficiently and regularly. We welcome you to come into the stores so we can prepare your orders for you and help you decide on suitable substitutions where necessary.
Thank you for your understanding and we apologize for the inconvenience to our loyal customers. We appreciate your support.