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April 29, 2016

Jalapeno Popper Stuffed Chicken

Looking for a way to jazz up a boring chicken dinner? Look no further! In this recipe combines the flavours of a jalapeño popper stuffed inside boneless skinless […]
April 29, 2016

Creamed Spinach Fork-and-Knife Burgers

What’s for dinner For the creamed spinach: 2 tablespoons olive oil or canola oil 1 small onion or 3 large shallots, finely chopped 2-3 cloves garlic, […]
April 29, 2016

Black Pepper Strip Steaks

These delicious steaks require few ingredients.  Just make sure to use freshly cracked pepper and these steaks will surely delight both you and your guests. 6 […]
April 29, 2016

Bacon Wrapped Hamburgers

A truly excellent take on the  standard burger-on-a-grill! 1/2 cup shredded Cheddar cheese 1 tablespoon grated Parmesan cheese 1 small onion, chopped 1 egg 1 tablespoon ketchup 1 tablespoon Worcestershire sauce 1/2 […]
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Classic Bundle

$99

  • 2 pcs Free Range New York Steaks 7-8 oz
  • 2 pcs Bacon Wrapped Pork Tenderloin 5 oz
  • 2 pcs Chicken Extreme 8 oz
  • 4 pcs Chicken Cordon Bleu 4oz
  • 2 pcs Stuffed Pork Chops 8 oz
  • 2 pcs Stuffed Chicken Florentine 7 oz
  • 2 pcs Stuffed Salmon Neptune 7 oz
  • 2 pcs Honey BBQ Pork Back Ribs
  • 2 pcs Herb Crusted Pork Pinwheels 7oz
  • 2 lbs Extra Lean Ground Beef
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Online Ordering Suspended

Due to very high demand and limited stock, online ordering has been suspended until further notice. We will turn the online ordering service on again once we are confident that we can replenish our stock sufficiently and regularly. We welcome you to come into the stores so we can prepare your orders for you and help you decide on suitable substitutions where necessary.

Thank you for your understanding and we apologize for the inconvenience to our loyal customers. We appreciate your support.

Closed For Renovations

Penticton T-Bones will be closed for renovations on Tuesday, Oct 24 and Wednesday, Oct 25. The renovations may also affect store hours on Thursday, Oct 26. We apologize for any inconvenience.