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April 29, 2016

Breakfast Sausage Patties

2 1/2 pounds of coarse ground pork 2 teaspoons kosher salt 1 1/2 teaspoons freshly ground black pepper 2 teaspoons finely chopped fresh sage leaves 2 […]
April 29, 2016

Pork Back Rib Dry Rub

1 tablespoon cumin 1 tablespoon paprika 1 tablespoon granulated garlic 1 tablespoon granulated onion 1 tablespoon chili powder 1 tablespoon brown sugar 2 tablespoons kosher salt […]
April 29, 2016

Kebabs with Orange and Thyme

We like to use pork in these kebabs, but lamb or chicken would also benefit from this marinade. If you use wooden skewers, soak them in […]
April 29, 2016

Butterflied Lamb Leg in Yogurt and Mint

1 cup plain yogurt 2 tbsp. fresh lemon juice 1 tbsp. olive oil 4 scallions, finely chopped 3 large cloves garlic, minced 1 large clove garlic […]
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Classic Bundle

$99

  • 2 pcs Free Range New York Steaks 7-8 oz
  • 2 pcs Bacon Wrapped Pork Tenderloin 5 oz
  • 2 pcs Chicken Extreme 8 oz
  • 4 pcs Chicken Cordon Bleu 4oz
  • 2 pcs Stuffed Pork Chops 8 oz
  • 2 pcs Stuffed Chicken Florentine 7 oz
  • 2 pcs Stuffed Salmon Neptune 7 oz
  • 2 pcs Honey BBQ Pork Back Ribs
  • 2 pcs Herb Crusted Pork Pinwheels 7oz
  • 2 lbs Extra Lean Ground Beef
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Online Ordering Suspended

Due to very high demand and limited stock, online ordering has been suspended until further notice. We will turn the online ordering service on again once we are confident that we can replenish our stock sufficiently and regularly. We welcome you to come into the stores so we can prepare your orders for you and help you decide on suitable substitutions where necessary.

Thank you for your understanding and we apologize for the inconvenience to our loyal customers. We appreciate your support.

Closed For Renovations

Penticton T-Bones will be closed for renovations on Tuesday, Oct 24 and Wednesday, Oct 25. The renovations may also affect store hours on Thursday, Oct 26. We apologize for any inconvenience.