Zippy Top Sirloin Steak

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Pork Back Rib Dry Rub

What’s for dinner

1 tablespoon paprika2 teaspoons pepper

1-1/2 teaspoons kosher salt

1-1/2 teaspoons brown sugar

1-1/2 teaspoons ground cumin

1-1/2 teaspoons chili powder

1 teaspoon sugar

1/4 teaspoon cayenne pepper

1 beef top sirloin  steak (1-1/2 pounds)

InstructionsIn a small bowl, combine the first eight ingredients. Rub over both sides of beef. Cover and refrigerate for 2 hours.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill beef, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes before slicing. Yield: 6 servings.A Taste of Home Recipe

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